Our High-Demand Indonesian Commodities for Global Import
PT Cenara Centra Commodia connects international buyers directly with Indonesia’s top farming cooperatives. We supply premium-grade spices, nuts, cocoa, and coconut derivatives in bulk FCL volumes with full export documentation and pre-shipment quality inspection.
Cocoa Beans (Kakao)
- Scientific Name: Theobroma cacao
- Key Specs: Fully Fermented (5-7 days), Cut-Test Certified, Moisture < 7.5%.
Grade S1: Max 85 beans/100g (Super Large)
Grade S2: 86–100 beans/100g (Standard Commercial)
Grade S2B: >100 beans/100g (Butter & Powder Extraction)
- Export Applications: Artisanal & Industrial Chocolate Manufacturing, Cocoa Butter Processing.
- Packaging: 60kg/65kg Breathable Export Jute Bags.
Indonesian Cashew Nuts
Scientific Name: Anacardium occidentale
Key Specs: AFI Grade Compliant, First Quality White Whole, Moisture < 5%, Zero Rancidity.
Export Applications: Premium Snack Brands, Commercial Roasting, Vegan Dairy Bases.
Packaging: Vacuum-Packed 11.34kg (25 lbs) Tin Can / Foil Bags in Cartons.
Candlenut Kernels (Whole & Split)
Scientific Name: Aleurites moluccanus
Key Specs: Sun-Dried, Pale Yellow to White Color, Moisture < 6%, Whole or Half-Split.
Export Applications: Natural Thickening Agent, Cosmetic Hair & Skincare Oil Base.
Packaging: 25kg/50kg Breathable Woven PP Bags.
Indonesian Cloves
Scientific Name: Syzygium aromaticum
Key Specs: Moisture < 12%, Foreign Matter < 1%, High Eugenol Content, Intact Buds.
Export Applications: Essential Oil Extraction, Kretek Blending, Culinary & Cosmetics.
Packaging: 10kg/25kg Cartons or 50kg PP Bags.
Cinnamon / Cassia (Korintje Quills & Powder)
Scientific Name: Cinnamomum burmannii
Key Specs: Volatile Oil 1–3%, Moisture < 12%, Available in AA/A Sticks & Broken Chips.
Export Applications: Bakery & Confectionery, Extract Processing, Wholesale Spice Packing.
Packaging: 25kg/50kg Press Bales or Woven Bags.
Whole Nutmeg & Mace (SWN / ABCD Grade)
Scientific Name: Myristica fragrans
Key Specs: Sound Whole Nutmeg (SWN), Moisture < 10%, Mold-free, High Oleoresin Yield.
Export Applications: Commercial Food Seasoning, Pharmaceutical & Essential Oils.
Packaging: 50kg Heavy-Duty Woven Bags.
Gourmet & Extract Vanilla Beans
Scientific Name: Vanilla planifolia
Key Specs: Grade A (Gourmet, Moisture 30–35%, >15cm) & Grade B (Extract, Moisture 20–25%).
Export Applications: Gourmet Bakery, Natural Flavorings, Cosmetic Oleoresin.
Packaging: Vacuum-Sealed Foil Bags in Export Cartons.
Semi-Husked Coconuts
Scientific Name: Cocos nucifera
Key Specs: Mature Coconuts, Weight 800g–1200g+, Intact Hard Shell, High Water Yield.
Export Applications: Industrial Coconut Milk/Cream Production, Desiccated Coconut.
Packaging: 25kg Heavy-Duty Mesh Bags (approx. 20-25 nuts/bag).
Virgin Coconut Oil (VCO) & RBD Coconut Oil
Extraction Options: Cold-Pressed VCO, Centrifugal Clear VCO, Refined (RBD) Oil.
Key Specs: Free Fatty Acid (FFA) < 0.2%, Lauric Acid 45–53%, Moisture < 0.15%.
Export Applications: High-End Skincare, Health Supplements, Industrial Food Processing.
Packaging: 190kg Steel/Plastic Drums, 1000L IBC Totes, or 20-Ton Flexitanks.
