Premium Indonesian Cinnamon / Cassia (Kayu Manis) - Bulk Wholesale Exporter
Indonesia is the world’s largest producer of cinnamon by export volume, primarily Cinnamomum burmannii, traded internationally as “Korintje” or Indonesian cassia, grown mainly in the highlands of West Sumatra. While botanically distinct from Ceylon “true cinnamon,” Indonesian cassia is prized for its strong, sweet-spicy flavor and is the variety most commonly used in commercial food manufacturing worldwide.
Bark is harvested, peeled, and sun-dried into quills (rolled sticks), broken pieces, or ground into powder depending on buyer requirement. Oil (cinnamaldehyde) content is a key quality marker we test per batch for buyers extracting essential oil.
Whether you need whole quills for retail packaging, broken cassia for bulk food manufacturing, or ground powder, we grade and pack accordingly.
| Parameter | Specification |
|---|---|
| Botanical name | Myristica fragrans |
| Grade (whole nutmeg) | Sound Whole Nutmeg (SWN), ABCD grade, or ground on request |
| Moisture content | ≤ 10% |
| Foreign matter | ≤ 1% |
| Mace (if supplied) | Whole blade or broken, graded by color (bright red to amber) |
| Packaging | 50kg jute or PP bags, or vacuum-packed on request |
Why Choose Our Cinnamon
Sourcing directly from cooperatives in West Sumatra’s cassia-growing highlands means consistent batch quality and traceability back to specific growing regions, useful documentation for buyers with origin-verification requirements.
Applications
Food & beverage (spice, baking, flavoring), pharmaceutical use, essential oil and fragrance production.
Logistics & Trade Terms
Minimum order typically 1 MT for trial, bulk from 5 MT. FOB Surabaya (Tanjung Perak) or CIF available. Lead time typically 2–3 weeks from confirmed PO.
FAQ
What's the difference between your cinnamon and Ceylon cinnamon?
Ours is Cinnamomum burmannii (cassia), grown in Indonesia, a stronger, sweeter flavor profile than Ceylon “true cinnamon,” and the variety most widely used in commercial food manufacturing globally.
Can you supply ground cinnamon powder?
Yes, on request.
What is the oil/cinnamaldehyde content?
1–3%, tested per batch
Is a pre-shipment sample available?
Yes, on request; buyer covers courier cost.
Do you provide Certificate of Origin and Phytosanitary Certificate?
Yes, standard for every shipment.
Ready to check current cinnamon stock?
Message our export desk directly, most inquiries receive a same-day response.
See Other Indonesian Commodities That Are in High Demand for Global Imports
Explore our primary export categories, meticulously harvested, processed, and graded to match international industrial standards.
Cocoa Beans (Kakao)
Theobroma cacao Fully fermented, export-grade cocoa beans for chocolate and confectionery manufacturers.
Cashew Nuts (Kacang Mete)
Anacardium occidentale Internationally graded cashew kernels (W240/W320 and other grades)
Candlenut (Kemiri)
Aleurites moluccanus Sun-dried candlenut kernels, available Whole or Split, for food processing and cosmetic oil production.
Cloves (Cengkeh)
Syzygium aromaticum High-oil-content whole cloves for food, pharmaceutical, and aromatherapy buyers.
Nutmeg (Pala)
Anacardium occidentale Internationally graded cashew kernels (W240/W320 and other grades)
Vanilla
Vanilla planifolia Cured vanilla beans, Grade A gourmet and Grade B extract.
Semi-Husked Coconut (Kelapa Semi Kupas)
Cocos nucifera, Export-grade semi-husked coconuts with outer fibers removed.
Indonesian Coconut Oil (VCO & RBD)
Non-RBD coconut oil, available via cold-press or centrifugal extraction.
