Premium Fermented Indonesian Cocoa Beans (Kakao) - Bulk Wholesaler
Indonesia is one of the world’s largest cocoa-producing countries, and our fermented cocoa beans (Theobroma cacao) are sourced from smallholder cooperatives across the archipelago’s cocoa-growing regions. Full fermentation and proper sun-drying are what separate export-grade beans from bulk unfermented lots, a process we monitor closely at the cooperative level before beans ever reach our facility.
Each batch is graded according to bean count, moisture content, and defect ratio, giving chocolate and confectionery manufacturers a predictable input for their own processing, whether you’re running a small-batch craft chocolate operation or a large-scale industrial roasting line.
Beyond chocolate manufacturing, our cocoa beans and their processing byproducts are also sourced by cosmetic formulators for use in skincare and haircare products.
| Parameter | Grade S1 (Premium) | Grade S2 (Standard) | Grade S2B (Commercial) |
|---|---|---|---|
| Fermentation Level | Min 90% | Min 80% | Min 70% |
| Bean Count (per 100g) | 95 - 105 | 95 - 105 | 105 - 115 |
| Moisture Content | Max 7.5% | Max 7.5% | Max 7.5% |
| Slaty Beans | Max 10% | Max 20% | Max 30% |
| Mouldy Beans | Max 2.5% | Max 2.5% | Max 4.5% |
| Waste / Impurities | Max 2.0% | Max 2.0% | Max 4.5% |
| Insect Damaged | Max 1.0% | Max 1.0% | Max 1.5% |
| Supply Capacity | Up to 5 MT / month | Up to 30 MT / month | Up to 30 MT / month |
Why Choose Our Cocoa Beans
Our beans are fermented and dried under consistent conditions at the cooperative level, rather than being aggregated from mixed sources after the fact, meaning the grade you order is the grade that arrives, batch after batch.
Applications
Chocolate and confectionery manufacturing, cocoa butter and cocoa powder processing, and cosmetic formulation using cocoa-derived ingredients.
Logistics & Trade Terms
Minimum order typically starts at 1 metric ton for trial shipments, with standard bulk orders from 5 MT upward. We ship FOB from Surabaya (Tanjung Perak), or CIF to your port on request. Lead time is usually 2-3 weeks from confirmed purchase order, depending on volume and current harvest stock.
FAQ
What grades do you supply?
S1, S2, and S2B. See specification table above for full grading criteria.
Can you ship mixed-grade containers?
Yes, blending is available on request.
Do you provide Certificate of Origin and Phytosanitary Certificate?
Yes, included as standard export documentation for every shipment.
What is your fermentation process?
Beans are fully fermented at the cooperative level before sun-drying, following standard practice for export-grade Indonesian cocoa.
Can I request a pre-shipment sample?
Yes, samples are available on request; buyer covers courier cost.
Ready to check current cocoa beans stock?
Message our export desk directly, most inquiries receive a same-day response.
See Other Indonesian Commodities That Are in High Demand for Global Imports
Explore our primary export categories, meticulously harvested, processed, and graded to match international industrial standards.
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Vanilla planifolia Cured vanilla beans, Grade A gourmet and Grade B extract.
Semi-Husked Coconut (Kelapa Semi Kupas)
Cocos nucifera, Export-grade semi-husked coconuts with outer fibers removed.
Indonesian Coconut Oil (VCO & RBD)
Non-RBD coconut oil, available via cold-press or centrifugal extraction.
