Premium Indonesian Vanilla Beans - Bulk Wholesale Exporter
Indonesia is among the world’s largest vanilla producers, and our cured vanilla beans (Vanilla planifolia) go through the full traditional curing process, blanching, sweating, sun-drying, and conditioning, before grading. This curing process is what develops the characteristic aroma and vanillin content buyers pay for; green (uncured) vanilla has almost none of it.
We grade beans by length, moisture content, and appearance, from long, oily, minimally-split gourmet beans suited for retail and whole-bean use, to shorter or split beans better suited for extraction.
Whether you’re a flavor house extracting vanilla oleoresin, a bakery brand sourcing whole beans, or a fragrance formulator, we grade and pack to your required specification.
| Parameter | Specification |
|---|---|
| Botanical name | Vanilla planifolia |
| Grade A (Gourmet) | Length 15cm+, moisture 30–35%, minimal splits, dark brown, oily texture |
| Grade B (Extract) | Shorter/split beans, moisture 15–25%, suited for extraction |
| Vanillin content | Approx. 1.5–3% (cured bean, varies by grade) |
| Packaging | Vacuum-sealed or wax-paper wrapped in tins, per buyer requirement |
Why Choose Our Vanilla
Full traditional curing at the cooperative level, rather than partial curing to save time, is what gives our beans the moisture balance and aroma that gourmet buyers specifically test for on arrival.
Applications
Food & beverage (flavoring for baked goods, ice cream, beverages), fragrance and cosmetics, pharmaceutical use.
Logistics & Trade Terms
Vanilla is a high-value, lower-volume commodity compared to our other products, minimum order typically starts smaller (kilogram-scale for trial), with bulk orders scaled per buyer need. FOB Surabaya (Tanjung Perak) or CIF available; smaller high-value orders are often shipped by air freight. Lead time typically 2–4 weeks.
FAQ
What's the difference between Grade A and Grade B vanilla?
Grade A beans are longer, more flexible, and lower moisture-loss, typically used for whole-bean retail or premium extraction. Grade B beans are shorter or more split, well-suited for bulk extraction where appearance doesn’t matter.
Do you ship by air or sea freight?
Smaller high-value orders are shipped by air freight. Bulk orders ship by sea fright.
What is the vanillin content of your beans?
Approx. 1.5–3% (cured bean, varies by grade)
Is a pre-shipment sample available?
Yes, on request; buyer covers courier cost.
Do you provide Certificate of Origin and Phytosanitary Certificate?
Yes, standard for every shipment.
Ready to check current vanilla stock?
Message our export desk directly, most inquiries receive a same-day response.
See Other Indonesian Commodities That Are in High Demand for Global Imports
Explore our primary export categories, meticulously harvested, processed, and graded to match international industrial standards.
Cocoa Beans (Kakao)
Theobroma cacao Fully fermented, export-grade cocoa beans for chocolate and confectionery manufacturers.
Cashew Nuts (Kacang Mete)
Anacardium occidentale Internationally graded cashew kernels (W240/W320 and other grades)
Candlenut (Kemiri)
Aleurites moluccanus Sun-dried candlenut kernels, available Whole or Split, for food processing and cosmetic oil production.
Cloves (Cengkeh)
Syzygium aromaticum High-oil-content whole cloves for food, pharmaceutical, and aromatherapy buyers.
Cinnamon/Cassia (Kayu Manis)
Cinnamomum burmannii Indonesian cassia in quills, broken pieces, or ground powder.
Nutmeg (Pala)
Anacardium occidentale Internationally graded cashew kernels (W240/W320 and other grades)
Semi-Husked Coconut
Cocos nucifera, Export-grade semi-husked coconuts with outer fibers removed.
Indonesian Coconut Oil (VCO & RBD)
Non-RBD coconut oil, available via cold-press or centrifugal extraction.
